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Plum Cake Ingredients: Fruit and nuts a mixture of raisins, currants, tutti frutii, candied orange, lemon peel, dates, apricots, cashewnuts, almonds and walnuts
1 1/2 cup refined flour
1 cup sugar
1/4 cup butter
1/2 tbsp baking soda
2 tbsp spice powder
2 tbsp baking powder
1/2 tbsp almond essence
1 cup orange
Sieve the refined flour, soda,baking powder and spice powder together. Cream the butter and the sugar till fluffy. Chop all the fruits and soak them in orange juice.
Add the essences in a bowl, put half of the orange juice and fruit mix, half of the creamed sugar and butter mix and half of the refined flour m. Fold to mix.
Put in the rest of the fold again see to that you don't cover the mix.Grease and dust a nine inches tin and pour in the batter. Bake at 175degrees for 35 to 50 minutes. Check with the tooth pick if the cake is done