Live
- A Guide to Temperature and Humidity Standards in Data Center Server Rooms
- Gadwal collector briefs on details of voters
- Jupally Krishna Rao takes part in Alampur rallu
- Bharath Prasad files 3rd Nomination
- Baisakh Month: A Time of Auspicious Beginnings and Sacred Festivals
- Oust BJD govt for overall development, says Shah
- Unveiling the Hidden Gems: Surprising Health Benefits of Garlic Peels
- Overcoming Sleep Struggles: A Comprehensive Guide to a Restful Night
- RTC bus hit the auto
- MLA Kuchukula Rajesh Reddy participated in the Birappa festival
Just In
Nature knows what’s best for us….Period. So when nature grows seasonally, all we need to understand is that this is what’s best for our body at the given point of time.
Nature knows what’s best for us….Period. So when nature grows seasonally, all we need to understand is that this is what’s best for our body at the given point of time.
Plus fresh seasonal produce tastes much better and has a high nutritive value. It’s cheaper and environment friendly too.
However do keep in mind, winters differ region to region, so best is to buy local produce. Nature also knows where to grow what you see!
With winter in season, let’s explore some winter fruits and vegetables..
Beetroots and Carrots – Cold tends to leave our skin dry, so nature has come up with its own moisturiser – beets!
They are the best winter foods for a glowing skin as they have skin enhancing nutrients and are also great for oily and acne prone skin. Don’t forget to use the leaves too!
Did you know that as the temperature drops, carrots get sweeter! That’s their way of defending against the cold! Carrots also contain very little fat and are a rich source of vitamin A and C. They promote anti-ageing naturally too! So crunch away this season!
Green peas – Enjoy the sweetness of green peas these winter months. Peas contain minerals, vitamin B-complex and folic acid.
So instead of freezing them for later use, which does affect the nutrition content, have them fresh when they are in season.
Radish – White and red, both are great for minerals including calcium too.
Broccolli, Cauliflower & Cabbage – These three can grow throughout the winter at home too! And did you know these can be enjoyed raw too?
Winter greens– include spinach, mustard greens, fenugreek, amaranth leaves and more….each comes with its rich nutrients, best to be absorbed through green smoothies.
Pumpkins and yams – Get this brightly coloured vegetables into your menu this season. Nature only knows how to give, as each colour comes with its own tbenefits.
Squash, turnips, parsnips, purple cabbage – to name a few more, with each having something special to offer.
Oranges, pomegranates, papayas. pears, berries. kiwis, passionfruit, grapefruits, plums – to name a few! But please don’t juice them….have them whole!
© 2024 Hyderabad Media House Limited/The Hans India. All rights reserved. Powered by hocalwire.com