Relish the delish: Cabbage Rolls,

Relish the delish: Cabbage Rolls,
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Highlights

Cabbage Rolls. Enjoy this salad with a twist, which can actually even replace a meal. Easy to make and light too, you will feel nourished and satisfied as well!

Cabbage Rolls

Enjoy this salad with a twist, which can actually even replace a meal. Easy to make and light too, you will feel nourished and satisfied as well!

Ingredients

  • Large cabbage 1
  • Carrots 1/2 kg
  • Beetroot 1/2 kg
  • Large onion, grated 1
  • Grated fresh coconut 1
  • Salt to taste
  • Ginger chilli paste to taste

Method

  • Peel off the cabbage leaves one by one, keeping them whole. Boil water in a large pot. Turn off the heat and dip the leaves in the water and leave them for a few minutes.
  • Wash and grate the carrots and beets. Mix all these ingredients and add salt and ginger chilli paste to taste.
  • Flatten the cabbage leaves and cut off any hard stems. Spread the carrot beetroot mixture over the cabbage leaves and roll tightly. Cut into 2 inch pieces and serve.
  • Serves 10-15
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