1 reasons to feast

Ramzan unfolds a delicious story. From medieval walled structures of Old City to the colossal cosmos of Hitec City, this festival reverberates bliss among every true-blooded Hyderabadi and Haleem tops it all, with an evangelical sloganeering.

Haleem recipe for every Hyderabadi begins with minced mutton, dollop of ghee, pounds of barley and a gallon of happiness. To make the season more special SodaBottleOpenerWala is conducting ‘Gyarah Handi Haleem’ all through the month of Ramzaan to showcase eleven spectacular Haleem recipes.

With Gyarah Handi Haleem, the Parsi bistro has experimented with different flavours and worked with home chefs to present eleven mouthwatering preparations of traditional and new age Haleem. Explore the myriad flavours of Haleem made using different kinds of meat, something never experienced at this scale in a restaurant.

Start your Haleem affair with Roasted Corn Haleem, a true Haleem lover must despise the thought of eating corn Haleem. However, the dish does not disappoint and is more like comfort food. The roasted corn in the dish gives a crunchy taste making it a delightful experience.

Follow it up with the traditional mutton Haleem, and special mutton Haleem that comes with ‘Tala hua Gosh’. The aroma of this seasonal dish tantalises your taste buds. Anaida's Original Persian Haleem is another must try at SodaBottleOpenerWala this dish is little bland compared to other Haleems on the menu; however, it is aromatic and flavourful.

The menu includes Veg Haleem, Chicken Haleem, Mutton Haleem, Fish Haleem, Prawn Haleem, Duck Haleem, Turkey Haleem, Special Chicken Haleem and Special Mutton Haleem, The restaurant will also conduct ‘Persian Styled Haleem Demo’ with Anaida Pravaneh on June 20 and 21. Chef and Partner at SodaBottleOpenerWala, Anaida, will be showing how to make Haleem Bademjaan and Classic Haleem at the restaurant.

Cafe 555 Haleem

Cafe 555 Hyderabad came up with its most specialised and exotic version of ‘Special Ramadan Haleem’ featuring roasted dry fruits, spices, exotic toppings like chicken wings, goat tongues etc. The special Haleem will be available until June 28.

Mamagoto’s new menu

Mamagoto, Banjara Hills launched its new bar menu. The new liquor menu offers cocktails created with homemade infusions and distinctive takes on traditional cocktails. Items in the menu are ‘Thyme and Elderflower Martini’, ‘Dark Juniper Cooler’, ‘Vanilla Passion’, ‘Mexican Confusion’, ‘Bangkok G&T’ , ‘Vojito’, ‘Guavgato’, ‘Watermelon Martini’ and Pomegranate Martini. The new menu is available between 11am and 11pm.