Feast from the East

The jewel of East, Bengal is known for its grand celebration of Durga Puja and the land that is also famous for its cuisine comes alive during this time. In our country celebrations and food are hand in glove. No festival is complete without a feast. The nine-day Durga Puja fest, which culminates with Dussehra has something for everyone.

Heralding the joyous mood of the festive season, ITC Kakatiya is celebrating ‘Blending Flavors, the Bengali Way’ under the aegis of ‘Kitchens of India’, where one gets to relive the old-world charm of Kolkata - the food way.

Chef Shiben Ghosh has yielded his magic at Deccan Pavilion, ITC Kakatiya. He has put together an eclectic menu brimming with lip-smacking assortments showcasing Bengali dishes, which are crafted to provoke your deepest gustatory senses.

Start your Bengali feast with starters like Vegetable chop and Chenna fry. Follow it up with the lip-smacking main course which has dishes like Sarson Bata maach, Murghi Jhol, Kosha Mangsho, Chingri Malai curry, Baiguni baja, Channar dal, Aloo Posto, Mattia Burj Pulao and Luchi.

And of course, no Bengali food festival is complete without its mouthwatering desserts. Conclude your culinary cruise with sweets like Pantua, Rasgullah, Rajbhog, Gobinda bhog rice kheer and the famous Sandesh.

What: Bengali Food Festival
When: Dinner, Till September 26
Where: Deccan Pavilion, ITC Kakatiya