By the year end you may be consuming the meat grown in the laboratories at ur favourites restaurant joints claimed a manufacturer.
You may be consuming meat grown in laboratory by year end
Some believe the process could be the key to reduce global warming and some say it could lower harmful greenhouse emissions by 96%.
And the first products could be available for human consumption within months. Chicken nuggets, sausages and foie gras created using technique could be served in restaurants in the USA and ASIA before the end of 2018. Said the sources to CNN.