Lavish Telangana delicacies selected for World Telugu Conference
Lavish Telangana delicacies selected for World Telugu Conference

Chief Minister K Chandrashekhar Rao has directed the officials to make flawless arrangements for the World Telugu Conference (WTC) which is scheduled to be held from 15th to 19th December.

The stage is being set for the forthcoming World Telugu Conference with Hyderabad taking the centre-stage.

The menu has been prepared for the conference and is said to be a speciality. While the food served during these meetings will be only vegetarian, the specialities being offered every day are 14-15.

Apart from these, there are daily cuisines. 

The full-vegetarian dish was selected by the Citizens Department Commissioner and will be served between eight to ten thousand people.

The delicacies include -

  • Rice
  • Salad
  • Sakinalu
  • Chilli pepper
  • Pappad
  • Sarvapindi
  • Ghee
  • Pappucharu
  • 250ml Water bottle
  • Cut Mirchi
  • Plain sweet pan
  • Fruit Counter
  • Custard Counter
Apart from these, the specials on different days include -

December 16:

  • Vegetarian biryani
  • Raitha
  • Paneer Butter Masala
  • Bendi Fry
  • Spinach dal
  • Tamarind chic chutney
  • Dondakaya chutney
  • Pachipulusu
  • Tomato puree
  • Pulihora
  • Gajar ka Halwa
  • Bakshalu
  • Puri
December 17

  • Jeera Rice
  • Beetroot tomato 
  • Methi soup
  • Aloo mattar
  • Gongura Pappu
  • Dosakaya Chutney
  • Pachipulusu
  • Kandagadda pulusu
  • Pesara garelu
  • Bundi laddu
December 18

  • Gara Rice
  • Capsicum Curry
  • Mixed Veg Curry
  • Aloo Fry
  • Mango Dal
  • Tomato chutney
  • Beerakaya chutney
  • Pachipulusu
  • Buttermilk
December 19

  • Tomato rice
  • Tomato sausage
  • Eggplant
  • Aloo Palak
  • Kanda fry
  • Tomato pulp
  • Eggplant chutney
  • Gongura Chutney
  • Pachipulusu
  • Double ka mitha
  • Bellam jilebi
  • Rumali Rotti