This birthday try new delicious Cream Cheese Streusel Pound Cake

Ingredients

• Brown Sugar 340gms
• Walnuts 115gms
• Chocolate Chips 115gms
• Ground Cinnamon 3gms
• Cocoa Powder 3gms

Cake Batter:

• Salt 5gms
• Flour 680gms
• Baking Powder 10gms
• Baking Soda 4gms
• Soft Butter 455gms
• Granulated Sugar 455gms
• Egg 455gms
• Vanilla extract 3gms
• Cream Cheese 455gms

Method

For Filling:

1) Combine everything and whip together until smooth for 5 minutes

For Cake Batter-

• **    Sift together salt, flour, baking powder and baking soda.
• **    Cream together butter and granulated sugar until smooth.
• **    Combine eggs, vanilla and cream cheese.
• **    Add the egg mixture to the creamed mixture alternatively with the flour mixture in three stages, mixing on low speed.
• **    Scale 155 gms cake batter into cake pan
• **    Add 70 gms of the filling and cover with 155 gms of batter.
• **    Bake at 180 degree until firm to touch for 40 minute.
• **    Allow to cool slightly in the pan.
• **    Unmold and cool completely on racks.

Recipe shared by:

Chef Balendra Singh, founder of Institute of Bakery and Pastry Arts