Masala Dosa: Here is the making of favourite masala dosa

The Batter It starts with rice and lentils, soaked, ground, and left to ferment overnight.

The Potato Filling Caption: A gently spiced potato masala brings the heart of the dosa.

Heat the Tawa The batter sizzles as it’s spread into a delicate, crisp-edged round.

A Little Ghee A touch of ghee creates that crunch.

Add the Masala The warm, fragrant masala is ready to be tucked inside.

Fold and Serve Crisp outside, soft and savory within - masala dosa is ready.

The First Bite Taste the South Indian favorite recipe.