Artichoke and Parmesan Dip Recipe

Artichoke and Parmesan Dip Recipe

Artichoke And Parmesan Dip Recipe

Artichoke And Parmesan Dip Recipe


1 jar whole artichoke, drained, rinsed and patted dry
¼ cup oil, plus more for garnish (optional)
1 ½ cups freshly grated Parmesan cheese
1 to 3 cloves garlic, coarsely chopped
¼ cup chopped fresh mint, plus more for garnish (optional)
Grated zest and juice of ½ lemon, plus for zest for garnish (optional)
Sea Salt
1. In a food processor, combine the artichoke hearts, olive oil, Parmesan, garlic to taste, the ¼ cup min, and the lemon zest and juice and process to a smooth puree. Season with salt, pulsing as needed to combine. If the dip seems too thick, thin with a tablespoon or two of water.
2. Transfer the tip to a serving bowl. Garnish with a drizzle of olive oil and a bit more lemon zest and/or mint, if you’d like.

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