Tang with mango

Ingredients:

Whipped Cream – 50 gms

Cherries – 20 gms

Fresh cream – 25 Gm

Caster sugar- 25 gms

Gelatine – 15

Method:

• Take a bowl and take fresh cream, whipped cream & castor sugar, mix it properly until sugar has melt.

• Take chopped cherries & mango pulp and add it to the cream and mix, now heat the gelatine and add it slowly to the cream while mixing to set the desert.

• Take a bowl, now pour the mixture and freeze it for 30 min to 1 hour.

Mango tiramisu

Ingredients :

Mango crush – 30 gms

Whipped cream – 60 gms

Caster sugar – 20gms

Mascarpone cheese –20 gms

Kahlua liquor - 100 gms

Geletine – 10 gms

Mango pulp – 15 gms

Method :

• Take a bowl add mascarpone cheese & caster sugar and mix it well.

• Add kahlua liquor & whipped cream to it and mix it well.

• Add mango pulp & gelatine to it and to the mixture and keep it to set.

• Take a glass,and keep the chocolate or figure biscuit in it and pour the mixture into the glass .

• Keep it in the refrigerator for at least for 30- 45 min to set.

Mango honey frozen yoghurt

Ingredients:

Whipped cream – 85 gms

Castor sugar – 25 gms

Hung Curd - 45 gms

Mango chopped 25 gms

Mango pulp - 35 gms

Gelatine - 15 gms

Honey – 25 gms

Method

• Take a bowl add whipped cream & castor sugar, mix it properly until sugar has melt.

• Add hung curd in to the cream.

• Add chopped mango and mango pulp to the mixture

• Add honey and mix it well

• Heat gelatine and add to the mixture and mix it well.

• Take a glass and pour the mixture in to it and freeze it for 30 min.