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Tang with mango

Tang with mango
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Tang with mango. As the season of the king of fruits is ready to bid its adieu, here are dessert recipes that should not be missed.

As the season of the king of fruits is ready to bid its adieu, here are dessert recipes that should not be missed. So grab your basket, buy some mangoes and make these

Mango Cream Cherry

Ingredients:

Whipped Cream – 50 gms

Cherries – 20 gms

Fresh cream – 25 Gm

Caster sugar- 25 gms

Gelatine – 15

Method:

Take a bowl and take fresh cream, whipped cream & castor sugar, mix it properly until sugar has melt.

Take chopped cherries & mango pulp and add it to the cream and mix, now heat the gelatine and add it slowly to the cream while mixing to set the desert.

Take a bowl, now pour the mixture and freeze it for 30 min to 1 hour.

Mango tiramisu

Ingredients :

Mango crush – 30 gms

Whipped cream – 60 gms

Caster sugar – 20gms

Mascarpone cheese –20 gms

Kahlua liquor - 100 gms

Geletine – 10 gms

Mango pulp – 15 gms

Method :

Take a bowl add mascarpone cheese & caster sugar and mix it well.

Add kahlua liquor & whipped cream to it and mix it well.

Add mango pulp & gelatine to it and to the mixture and keep it to set.

Take a glass,and keep the chocolate or figure biscuit in it and pour the mixture into the glass .

Keep it in the refrigerator for at least for 30- 45 min to set.

Mango honey frozen yoghurt

Ingredients:

Whipped cream – 85 gms

Castor sugar – 25 gms

Hung Curd - 45 gms

Mango chopped 25 gms

Mango pulp - 35 gms

Gelatine - 15 gms

Honey – 25 gms

Method

Take a bowl add whipped cream & castor sugar, mix it properly until sugar has melt.

Add hung curd in to the cream.

Add chopped mango and mango pulp to the mixture

Add honey and mix it well

Heat gelatine and add to the mixture and mix it well.

Take a glass and pour the mixture in to it and freeze it for 30 min.

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