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Coffee choco magnum opus
Ice-cream brand Magnum launched its fourth variant, Choco Cappuccino, at a workshop by pastry chef Janice Wong and world barista champion Fritz Storm on Monday. Fritz Storm gave enthusiasts a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection,
Ice-cream brand Magnum launched its fourth variant, Choco Cappuccino, at a workshop by pastry chef Janice Wong and world barista champion Fritz Storm on Monday. Fritz Storm gave enthusiasts a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home.
Meanwhile, Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al. The Magnum Masterclass took dessert lovers on a flavour trail and helped discover different interesting pairings with coffee and chocolate, while explaining what makes these pairings work.
Speaking at the master class, Fritz Storm said, “Eating a Magnum is succumbing to chocolate pleasure that connects with all the senses. Top this with the enticing aroma and rich flavour of coffee and you are sure to be transported to a magical world filled with pure pleasure.” The new flavor will be available across all major stores from March 1.
