Wonton Wrapper Samosa
Wonton Wrapper Samosa. Fold one corner of it over the rest of the wrapper to form a triangle, fold over again to form a pocket.
Wonton wrappers (easily available in the frozen food section of a supermarket) 20
1 portion of the chicken mince filling mentioned above
Oil to deep fry
1 tablespoon flour mixed with 2 tablespoons of water to make a ‘glue’
Spread the wonton wrapper on a flat surface covered with a kitchen towel.
Fold one corner of it over the rest of the wrapper to form a triangle, fold over again to form a pocket.
Spoon in 1 tablespoon of filling into the pocket, cover the loose flap and seal with the glue, set aside. Repeat with all the wrappers.
Heat the oil in a kadai drop the samosa into the oil carefully, fry till golden, turning over to cook all sides. Use a spoon to remove the golden samosas, place onto tissue paper to drain and serve when still hot.