Wonton Wrapper Samosa

Wonton Wrapper Samosa
Highlights

Wonton Wrapper Samosa. Fold one corner of it over the rest of the wrapper to form a triangle, fold over again to form a pocket.

Ingredients

Wonton wrappers (easily available in the frozen food section of a supermarket) 20

1 portion of the chicken mince filling mentioned above

Oil to deep fry

1 tablespoon flour mixed with 2 tablespoons of water to make a ‘glue’

Method

Spread the wonton wrapper on a flat surface covered with a kitchen towel.

Fold one corner of it over the rest of the wrapper to form a triangle, fold over again to form a pocket.

Spoon in 1 tablespoon of filling into the pocket, cover the loose flap and seal with the glue, set aside. Repeat with all the wrappers.

Heat the oil in a kadai drop the samosa into the oil carefully, fry till golden, turning over to cook all sides. Use a spoon to remove the golden samosas, place onto tissue paper to drain and serve when still hot.

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