Sheraton Hyderabad hosts some of the most incredible food festivals where every visiting chef is an expert in their culinary field. They don’t just cook in kitchen but willingly interact with guests, indulge in workshops, share their experiences, making their visit a weeklong gastronomical affair.
Pan Asian Food Festival at Sheraton Hyderabad
Just as such Sheraton recently hosted a Pan Asian food festival at their restaurant Zega, where Chef Kuan Lai, impressed everyone with his culinary skills as well as his captivating stories.
There was an unstoppable flow of dishes that looked more like a pan Asian feast than a mere tasting. From dishes like 'Crispy Duck Mandarin Pancakes' to 'Smokey Pork Belly' that was glazed to perfection with hoisin sauce, the whole lot was an utter delight. We also tried the 'Indonesian Beef Rendang' which was spicy and included ingredients like coconut milk, ground spices, ginger, turmeric leaves, lemongrass and other spices along with the meat, served with aromatic Jasmin rice rolls. The tender 'Lemongrass chicken' and 'Crispy five spice crab spring rolls' were flavoursome. The desserts for night ' Eight Treasure Coconut Gel' was nutritionally high in value with ingredients like coconut jelly, Goji berries that seem to have wondrous effect on skin.
Visit Sheraton Hyderabad for their innovative Sunday brunch or exciting food festivals, there is always something exhilarating welcoming there guests.
Location: Financial District, Gachibowli, Hyderabad