Escape into mocktails this summer

Escape into mocktails this summer
Highlights

Consumption of fruit juices, milkshakes and cold drinks to beat the heat in the scorching summer is a thing of past. Mocktails with a fusion of fruits and flavours are the zing thing now. Shangri La, a bartending school in the city, has come up with three summer chillers, which not only beat the heat but also boosts energy and spirits.

Consumption of fruit juices, milkshakes and cold drinks to beat the heat in the scorching summer is a thing of past. Mocktails with a fusion of fruits and flavours are the zing thing now. Shangri La, a bartending school in the city, has come up with three summer chillers, which not only beat the heat but also boosts energy and spirits.

Shangri La Fizz

Ingredients:

6 small pieces of orange (unpeeled), 6 small pieces of lemon (unpeeled), one teaspoon of sugar and 120 ml of cranberry juice, 5 ml of Monin orange flavor syrup and soda water for topping.

Method:

Add orange and lemon pieces in a tall glass along with sugar syrup and muddle them. (Muddling should be done only for 6 to 8 times). Add ice, cranberry juice, orange flavor syrup and top with soda water. Stir lightly and serve chilled.


Blue Ocean

Ingredients:

15 ml of sour mix (mix of lemon juice and sugar syrup), 10 ml of vanilla flavor, 15 ml of blue curacao and soda for additional topping.

Method:

Fill the glass with ice cubes and add the ingredients as mentioned in the order above. Stir with a spoon and serve with lemon decorated.


Shangri La Punch

Ingredients:

Half of a peeled banana, 90 ml of orange juice, 90 ml of mango juice and 5 ml of green lime syrup.

Method:

Blend banana, orange juice and mango juice in a blender and pour it into a cocktail glass. Top with green lime syrup and serve chilled.

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