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A healthy munch
Highlights
A crispy and delicious Broccoli Tikki can be a delightful treat. Best served warm with chutney or sauce of choice.
A crispy and delicious Broccoli Tikki can be a delightful treat. Best served warm with chutney or sauce of choice.
Ingredients:
- Broccoli - 200 gms, finely chopped
- Potatoes - 125 gms
- Plain Flour (Maida) - 100 gms
- Corn Flour - 1/4 cup
- Butter - 2 to 3 tblsp
- Ginger Garlic Paste - 2 tsp
- Oil for frying
- Red Chilli Flakes - 2 tsp (adjust as required)
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1.Boil, peel and mash the potatoes well.
2.Heat butter in a pan over medium flame.
3.Saute the broccolis for a minute or two.
4.Combine the mashed potatoes, corn flour, maida, broccolis, ginger garlic paste, red chilli flakes, salt and black pepper powder.
5.Mix well and shape the mixture into small/medium tikkis.
6.Heat oil in a deep frying pan.
7.Fry the prepared tikkis until golden brown.
8.Remove and drain excess oil.
9.Serve hot with chutney or sauce of choice.
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