Mango and Ginger Jam
Mango and Ginger Jam. Combine all of the ingredients in a pan and cook for 20 minutes on low heat.
Ripe Mango 2
(skinned and cut into cubes) (2 cups)
Sugar ¼ cup
(increase depending on sweetness preference)
Salt 1 pinch
Fresh Ginger 1 tsp
( peeled and grated)
Lemon juice 1 tsp
Combine all of the ingredients in a pan and cook for 20 minutes on low heat.
Stir frequently so that it does not stick at the bottom.
Taste and adjust the sugar.
Cool completely before storing in a sterilised bottle.
Keep refrigerated for upto 1 month.