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From the streets of Singapore
From the streets of Singapore. CharKwayTeow, Hor Fun, Nasi Biryani, Roti Prata and Fish Head Curry, Crab, Hainanese Chicken Rice, Bah Ku The and Laksa – Singapore offers you a sumptuous array of street food that has emerged with heavy influence of Chinese, Malay, Indians and other ethnic communities.
CharKwayTeow, Hor Fun, Nasi Biryani, Roti Prata and Fish Head Curry, Crab, Hainanese Chicken Rice, Bah Ku The and Laksa – Singapore offers you a sumptuous array of street food that has emerged with heavy influence of Chinese, Malay, Indians and other ethnic communities.
Chef Shivneet Pohoja from ITC Dwarka, New Delhi is formally trained in contemporary Chinese cuisine at Singapore by Tunglok Pte Ltd., Singapore’s finest restaurant chain and alongside his long stint at Singapore only strengthened his understanding of Singapore’s unique street food culture. He brings to the Deccan Pavillion at ITC Kakatiya hotel, the Singaporean street food delights taking you through the flavours of China town and Little India. The specially crafted menu will be available at dinner times as a part of the buffet during the Makan Shiok -Singapore Street Food Festival till May 25.
