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Highlights

The Vivanta by Taj Begumpet, Hyderabad unleashed the Thai Pavilion, its signature Thai restaurant in a whole new avatar with an entirely new menu curated by Thai Master Chef, Anmat Deewong, who remains a celebrated name in the area of Thai cooking. The new menu at the restaurant reflects a specially crafted understanding of the native Thai cuisine along with the apt amalgamation of flavours.  

The Vivanta by Taj Begumpet, Hyderabad unleashed the Thai Pavilion, its signature Thai restaurant in a whole new avatar with an entirely new menu curated by Thai Master Chef, Anmat Deewong, who remains a celebrated name in the area of Thai cooking. The new menu at the restaurant reflects a specially crafted understanding of the native Thai cuisine along with the apt amalgamation of flavours.

The relaunch ceremony was marked with the new menu, comprising of a select host of Thai delicacies. The menu brings the best of soulful Thai cuisine with the right blend of fresh and organic ingredients. The exquisite spread at the restaurant includes quintessential Thai dishes such as Tom yum, Hei phad prik haeng, Patani, Pla rad prik and Moo kratium prik Thai dam to name a few.

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