Indians modify banana genome
Banana is a popular fruit crop and in India is its largest producer globally. It is the fourth most important food crop after wheat, rice and corn in...
Hyderabad: Banana is a popular fruit crop and in India is its largest producer globally. It is the fourth most important food crop after wheat, rice and corn in terms of gross value of production. Now Indian scientists have used latest gene editing techniques to modify the banana genome, for the first time.
CRISPR can be deployed for improving nutritional quality, agronomical important traits as well as pathogen resistance in banana
The use of gene editing technique - CRISPR/Cas9 - in banana could serve as a useful tool that can be deployed for improving nutritional quality, agronomical important traits as well as pathogen resistance in banana, scientists have said.
The research has been done by a group of Indian researchers at the National Agri-Food Biotechnology Institute, Mohali. The study results have been published in journal Functional & Integrative Genomics. This is the first ever research study published on genome editing in any fruit crops from India, according to Dr.Siddharth Tiwari, who led the research team.
The CRISPR/Cas9 technology lets scientists remove or replacespecific parts of DNA with precision. CRISPR stands for “Clustered Regularly Interspaced Short Palindromic Repeats” which basically finds the target DNA. Associated with it is Cas9 whichStands for “CRISPR Associated protein 9” which is basically a endonuclease or a sort of biological scissors which edit DNA accurately.
Using this technique, researchers created mutation in an enzyme - phytoene desaturase (RAS-PDS) of banana variety calledRasthali. They first isolated two genes in this enzyme - RAS-PDS1 and RAS-PDS2 - and confirmed enzyme activity using protein sequence analysis. Then a guide RNA was used to target conserved region of the two genes, and later transferred them in embryogenic cell cultures of Rasthali.
DNA sequencing of plants thus generated confirmed 59% mutation frequency in the genes which were ‘edited’. These mutations caused premature termination of protein synthesis. Decreased chlorophyll and total carotenoid contents were detected in mutant lines, indicating that functions of the genes were disrupted.