Live
- 10 Tried-and-Tested Home Remedies for Toothaches
- Thila Taila Abhishekah Pooja to Lord Shaneswara
- Sudheer Babu’s ‘Harom Hara’ set to release on this auspicious day
- Priyanka Gandhi says BJP talking of 'tinkering' with Constitution with PM’s nod
- Vishwak Sen unveils gritty avatar as ‘Lankala Rathna’ in ‘Gangs of Godavari’ teaser
- ‘Kalki 2898 AD’ locks release date; film to entertain audience from June last week
- LS polls: PM Modi says BJP-NDA leading 2-0 after first two phases
- Plea in Madras HC seeks special polling arrangement for names 'missing' from Coimbatore voter list
- Ex CM KCR Bus tour on 4 th day
- Youth National Games 2024 kick-start in Delhi; over 5,000 athletes from 15 states vying for top honours
Son-in-law served with 173 variety of dishes in West Godavari district
Son-in-law served with 173 variety of dishes in West Godavari district
Son-in-law surprised with 173 different dishes on the occasion of Sankranti.
On the occasion of Sankranthi festival, businessman Tatavarti Nagabhadrilakshmi Narayana (Badri) Sandhya couple of Bhimavaram in West Godavari district surprised their son-in-law Chavala Prithvi Gupta with 173 different dishes on Saturday.
The dishes include semyadaddojanam, Pesa punukula palavu, coconut palavu, pesa vadalu, betel leaf bajji, peanut butter, pakam garelu, erranuka halwa, aku pakodi, saggubiyyam vadalu, along with various fruits, biryanis, pickles etc.
The menu also includes various types of ice-creams along with lentil curries and leafy greens, most of which are made at home.
It is known that people there d Godavari districts are known for their hospitality to the son-in-laws where they serve variety in of dishes during Sankranti.
