A ROYAL TREAT Khaan Saab in city

Khaan Saab, a fine dining restaurant with majestic interiors and authentic cuisine, is set to offer a royal treat to food connoisseurs from Wednesday. Speaking to reporters, Khaan Saab regional directors Kolla Hemanth Kumar and V Vinod Kumar said, It has already become popular in Hyderabad, which is known for its Nizami and Pathan style of dining experience.”

Khaan Saab with the tagline ‘The Royal Guest’ has a menu that includes Burani Paratha, Sarson ka Machli Tikka, Mel Jhol Subz Kurkuri, Kadai Paneer Kashmiri, Double Dal Double Tadka, Tandoori Bharwan Khumb, Nasheela Jhinga and several other exquisite delicacies of North West Frontier cuisine.

“We have ventured into Andhra Pradesh by setting up our restaurant in Vijayawada first. It has two private dining cabins with a seating capacity of ten and twelve each. The ground floor has a seating capacity of niney and the first floor fifty. The first floor of the restaurant can be turned into a banquet hall,’’ the regional directors said.

Khaan Saab director K Sarath Kumar Sharma said, ``Ours has been identified as one of the best restaurants by Incredible India. We offer a high-end restaurant dining experience to our customers, which will remain in their memory forever.’’