To mitigate the high prevalence of anemia and malnutrition amongst the tribal population in Telangana, an affordable ‘Nutri-Food Basket’ of Smart Food developed by ICRISAT, especially for children and women, will be tested on field shortly.
This project was commissioned by the Telangana Government. The Nutri-Food Basket of Smart Food comprise ready-to-cook upma (sorghum semolina, pulses and condiments) mix, ready-to-cook kichidi (sorghum and millet semolina, pulses and condiments) mix, Energy Dense Cookies (sorghum, millet and pulses) and energy and Nutri Dense Food (EDNF) – A spread made from groundnuts, chickpeas and sorghum.
Data from the latest National Family Health Survey (NFHS) – 4 shows that the tribal populations in the target districts are highly anemic and survive on a basic staple diet which lacks diversity, and hence is not nutritionally balanced. The Nutri-Food Basket aims to provide additional energy, protein, fat and micronutrients to the target population through consumption of food products formulated using locally-available ingredients.
The products will be hygienically produced and packed and will be provided in ready-to-eat and ready-to-cook forms to be consumed by children (6 months to 5 years), adolescent girls, and pregnant and lactating mothers. The food basket is designed to diversify and supplement the existing diets of the target population.
The overarching objective of this project is to sensitize and provide the tribal population with affordable and available nutritious food products to supplement their existing diet. Improved dietary diversity and overall nutritional intake is expected to benefit underweight children and improve the hemoglobin levels of the presently anemic population.
The project is in its first phase and covers three mandals (blocks) in three districts. Product acceptability studies for the Nutri-Food Basket were conducted and baseline studies are underway to understand and document the existing nutritional and health status of the representative target population.
Out of the 5,300 selected respondents, 4,800 will receive food-based intervention, while the rest will comprise the control group. Recently, 24 enumerators (50% were women) from the target areas were trained in data collection using tablets. They were taught techniques for building rapport with the respondents, taking informed consent, collecting data on socio-economic status and dietary diversity and asking questions for data validation.
The enumerators were also trained in taking anthropometric measurements using standard measurement instruments and using the Pulse CO-Oximeter for recording hemoglobin and oxygen levels (non-invasive method), pulse rate and perfusion index. A two-day hands-on experience was also part of the training program where all the 24 enumerators were taken to a nearby village to pilot the use of tablets and collect data using Census and Survey Processing System (CSPro) software.
Two field coordinators from ICRISAT were appointed to continuously monitor and validate the data collected by the trained enumerators. The data is synchronized on village basis and regularly sent to ICRISAT headquarters. The training program was conducted at Utnoor by a six-member team from ICRISAT, comprising staff from the Agribusiness Innovation Platform (AIP) and Markets, Institutions, Nutrition andDiversity (MIND) of the Innovation Systems for the Drylands Program, ICRISAT.