India Bistro launched its second outlet at Jubilee Hills, Hyderabad. With an expertise built on catering high-end events for decades, the team of talented chefs at India Bistro traversed the length and breadth of the country to create a distinct menu which blends modern elements seamlessly into the best of Indian culture.
Diners can relish lip-smacking dishes from Amritsar to Waga to Lucknow serving, from the likes of the cottage of green from Amritsar; Panco Crusted Jodhpuri Chilli, Bhuna Gosht, Firangi Chicken, Railway Mutton Curry, Hinglish Bhaji, Chana Rawalpindi, Galaouti Kebab and many more authentic cuisines.
Sanjay Vazirani CEO & MD, Food link Restaurants said, “India Bistro is the perfect place to head if you are looking forward to experiencing an evening of light conversation and signature Indian dishes paired with great wines in the vibrant city of Hyderabad. Hyderabad is one of the most upcoming & cosmopolitan cities in India and we are very excited to be here.
Out first outlet has received great response and seeing people like our cuisine and appreciate our menu, we decided to open the second outlet,”
He added, “It is our constant endeavour to provide our guests with the best services and facilities along with the most vibrant food & beverage program in the city. We hope that India Bistro will continue to charm our patrons and bring them a gastronomic experience they have been waiting for,” The restaurant is open at every day from 12:30 pm to 3:30 pm and 7:30 pm to 11:30 pm.