Live
- Achievement of Congress in last one year is 'big zero': Karnataka BJP President
- Strict action will be taken if adulterated food items are sold
- 6 sheep and 2 goats were killed by lightning.
- Indian mixed relay team breaks national record, wins gold in Asian Relays
- IPL 2024 Rohit Sharma incident: Broadcaster says committed to protecting players’ privacy
- Congress jailed me 20 times, says its ally Akhil Gogoi in Assam
- Taking wickets is key to stopping batters from big totals in T20s, says Harbhajan Singh
- Cyber DSP Giri Kumar reassured cyber victims
- At 59 per cent, Baramulla Lok Sabha constituency records highest-ever turnout: EC
- Odisha records 60.87 pc voter turnout
Hyderabad: 3-day training on millets concludes at PJTSAU
Speakers lay stress on processing of millets in wake of growing demand for them
Rajendranagar: Understanding the importance of millets in the life style management, a three-day training and capacity building programme on millet-based products under Indian Council of Agriculture Research SC-Sub plan 2019-2020 which was started on February 18 at Professor Jayashankar Telangana State Agricultural University (PJTSAU) in Rajendranagar concluded on Thursday.
Dr J Satyanaryana, Dean, College of Agriculture, Rajendranagar, attended as the guest of honour at the inaugural session. He addressed the students about the programmes being implemented under the SC Sub plan. He motivated the students about the need and importance of skill-imposed training programmes, and also emphasised about how this training programme would be helpful for future career thoughts in establishing food-based startups.
Dr T V Hymavathi, Professor and Head of Foods and Nutrition spoke about the importance for training in millet processing in view of the rising demand for millet in the society. Dr Ratna Kumari, Associate Dean, College of Community Science, and E Jyoshna, Assistant Professor, Department of Foods and Nutrition, Post-Graduate & Research Centre, were also present on the occasion.
