Creamy Tomato Soup: A Tasty Treat For Your Evening Cravings

Creamy Tomato Soup: The awesome evening weather is making all of us look into the kitchen for something yummy… As the weather is cool, gulping down a creamy soup will definitely make us satisfied.

Instead of going with ready-made soup sachets, now we Hans India are here with the complete recipe of the 'Creamy Tomato Soup'… One can make it in minutes and satisfy their evening cravings!!!

Ingredients Needed

For Cream Of Tomato Soup

• • 4 cups finely chopped ripe tomatoes
• • 1 bayleaf (tejpatta)
• • 3 whole black peppercorns (kalimirch)
• • 1 1/2 tbsp butter
• • 1 tbsp plain flour (maida)
• • 1/4 cup tomato puree
• • 2 tsp sugar
• • salt and to taste
• • 1 1/2 tbsp fresh cream

For The Garnish

• 2 tsp fresh cream

Process

• First, you need to take a pan and add 1 cup of water. Now add the tomatoes, bay leaf and peppercorns. Now let them boil for 8-10 minutes on a medium flame stirring occasionally.

• Now you need to remove the bay leaf and then allow the concoction to cool down. Next, blend the concoction and then strain it.

• Thereafter take a pan and heat the butter. Add the plain flour and saute on the medium flame. Next goes the tomato puree and mix them well for a minute.

• Now, add sugar, salt, crushed pepper and fresh cream… Mix them well and cook for about 2 minutes on a medium flame.

• That's it! Dish out into a bowl and garnish it with fresh cream and coriander.

Wow… The tasty and yummy 'Tomato Soup' is ready to satisfy your hunger pangs in this awesome evening weather!!!