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National Croissant Day
Highlights
National Croissant Day
Tender and buttery, moist but not mushy, flaky but not crumbly, the slight chewy croissant is perfect when it just sort of melts in the mouth.
Eaten alone, accompanied by some chocolate, or made into a sandwich, this delectable baked good is so delicious that it has earned its own day of the year–and it is certainly worth learning about and celebrating.

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