Homemade oatmeal Pancakes recipe

Homemade oatmeal Pancakes recipe

Homemade Oatmeal Pancakes Recipe

Homemade Oatmeal Pancakes Recipe
Dry ingredients:
1 packet Apricot Instant Oatmeal
2 cups Whole Oat Flour
2 teaspoons sugar
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs
2 cups milk
½ teaspoon gluten-free vanilla extract
5 tablespoons melted butter
½ cup water
Extra butter for frying
Mix dry ingredients together in a bowl and set aside. Beat together eggs, milk, and vanilla with a mixer. Slowly add melted butter. Gradually add in dry ingredients and mix until just incorporated. Stir in water to thin mixture.
In large frying pan, melt a pat of butter on medium-high heat. Reduce heat to medium-low once pan is hot. Use about ¼ cup of batter per pancake. Turn pancakes when edges begin to look golden brown. Serve hot with warm maple syrup.
Note: Extra batter will keep in refrigerator in airtight container for up to 3 days.
Add fresh berries or sliced bananas to pancakes before flipping.
Add chocolate chips or toasted nuts to batter.
Add 2 teaspoons fresh lemon zest to batter.
Show Full Article
Print Article

Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
Next Story
More Stories