Anaar raita

Recipe
A healthy, yummy and low-cal dish for yoghurt lovers. It can be served as a side dish with main course.

Ingredients:
• Pomegranate Seeds - 2 cups
• Curd - 3 cups, thick
• Onions - 2, sliced
• Green Chillies - 3, slit
• Salt as per taste
• Coriander Leaves - little, chopped
• Mint Leaves - little, chopped

Method:

• Mix the onions, green chillies and salt in a bowl.
• Add the curd and mix well.
• Just before ready to serve, add the pomegranate seeds, mint leaves and coriander leaves.
• Stir and serve.