Give Game of Thrones twist to your cocktail with master blenders

Give Game of Thrones twist to your cocktail with master blenders
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Give Game of Thrones twist to your cocktail with master blenders
Highlights

It's the "Game of Thrones" season, so add a punch to the mania with some cocktail recipes inspired by the fantasy series.

It's the "Game of Thrones" season, so add a punch to the mania with some cocktail recipes inspired by the fantasy series.

White Walker High ball - George Harper Master Blender at Diageo

Serve a sweet profile of White Walker by Johnnie Walker, a perfect summer cocktail togive you company for the new season of "Game of Thrones".

Ingredients:

  1. 50 ml White Walker by Johnnie Walker
  2. 150 ml soda or ginger ale
  3. Lemon twist or mint leaves to garnish

Method: Fill a frozen highball glass with ice cubes. Add 50 ml White Walker by Johnnie

Walker. Add 150 ml ginger or soda. Garnish with fresh mint leaves or a lemon twist.

Glassware: Highball; Garnish: Lemon

Twist or Mint Leaves

Smoked Honey Sage Sour by Alexis Gielbaum, Head Chef Slink & Bardot, Mumbai

Take a back seat with this decadent smoked honey cocktail made with Black & White Scotch.

Ingredients:

  1. 60 ml Scotch
  2. 20 ml Sage Syrup
  3. 10 ml Applewood smoked honey
  4. 10 ml Simple syrup
  5. 20 ml Egg white
  6. 2-3 dashes Lavender Bitters

Method: Add all the ingredients in a shaker and shake it well. Strain and dry shake the cocktail. Double strain into a coupe glass. Add 2-3 dashes of lavender bitters.

Glassware: Coupe; Garnish: Orange Chips

Pack a Punch by Afzal Kaba, Brand Ambassador Diageo India

Enjoy the summer with the punchiest cocktail -- a mix of premium Black Dog TGR and tangy juices to create a burst of flavours.

Ingredients:

  1. 500ml of Black Dog Black Reserve
  2. 500 ml of apple juice
  3. 90 ml of raspberry puree
  4. 16 to 20 fresh mint leaves
  5. 90 ml of fresh lime juice
  6. 8 to 10 orange slices
  7. 8 to 10 apple slices

Method: Mix all ingredients in a large punch bowl with ice. Serve in copper or glass cups. Garnish with fresh mint leaves and orange slices.

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