3.6 tonnes of khova seized in food safety raids

In Short

The team seized 3.6 tonnes of khova being illegally transported in passenger buses, raising critical health concerns regarding dairy quality reaching urban consumers.

Officials and police personnel seize and unload large quantities of improperly transported khova during an early-morning inspection drive near Hyderabad on Thursday
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Officials and police personnel seize and unload large quantities of improperly transported khova during an early-morning inspection drive near Hyderabad on Thursday

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Hyderabad: Continuing its crackdown on adulterated food, the Telangana Safe Food Wing seized 3.6 tonnes of khova during early-morning inspections across six dairy manufacturing units and one transport hub within CURE limits surrounding Hyderabad on Thursday. Operations commenced at 5 am to enforce food safety regulations and ensure consumer product quality.

During raids at units including Mathura Dairy Products and Yashoda Dairy Products in Medchal-Malkajgiri district, officials uncovered serious violations, including unhygienic manufacturing conditions, operation without valid Food Safety and Standards Authority of India licences, and improper temperature maintenance during storage.

Inspectors discovered that dairy products were being transported to Hyderabad in buses and DCM commercial vehicles packed in plastic covers without required cold storage or refrigerated containers. The team seized 3.6 tonnes of khova being illegally transported in passenger buses, raising critical health concerns regarding dairy quality reaching urban consumers.

Authorities confirmed that several non-compliant units were immediately shut down, while show-cause and improvement notices were served to others based on violation severity. Officials reiterated that strict legal action will continue against any dairy unit flouting statutory safety norms, with further facility closures anticipated as enforcement drives expand.

M M Farooqui, senior correspondent with interest in writing a range of stories about Hyderabad and its Purana Sheher. An experienced journalist specializing in departments including Heritage, Transport, Municipal Corporation, Majlis among others with over six years of writing expertise. When not immersed in writing, he can be found spending time in eating Hyderabadi cuisines, Mughlai, Chinese, exploring new things and listening to songs and qawwalis. Farooqui is an accomplished writer with a passion for writing with six years of experience, he has honed his craft in various genres. Farooqui’s diverse family history and embracing cultures have enriched his writing with unique perspectives.

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