Top

Potatoes with mint leaves

Potatoes with mint leaves
Highlights

Potatoes with mint leaves

Ingredients

1. 250 gram boiled potatoes cut into big chunks

2. 1 tablespoon fresh tomato puree

3. 1/2 tsp red chilly powder

4. 1/2 tsp dry ginger powder

5. 1/2 tsp cumin seeds

6. 1/2 dry mango powder

7. 1/2 garam masala powder

8. one bunch of fresh mint leaves

9. 1 tablespoon cooking Oil

10. Salt to taste

Method

1. Heat oil in a pan and add cumin seeds till they crackle.

2. Then add the tomato puree and ginger powder and cook well till the oil separates from the tomato puree.

3. Next add chilli powder and garam masala, followed by the potatoes.

4. Cook for 5 minutes, switch off the stove.

5. Add in the chopped mint leaves and mix.

6. Serve either hot as a side dish or cold as a salad.

Show Full Article
Print Article
Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
More Stories
Top