Live
- 10 Tried-and-Tested Home Remedies for Toothaches
- Thila Taila Abhishekah Pooja to Lord Shaneswara
- Sudheer Babu’s ‘Harom Hara’ set to release on this auspicious day
- Priyanka Gandhi says BJP talking of 'tinkering' with Constitution with PM’s nod
- Vishwak Sen unveils gritty avatar as ‘Lankala Rathna’ in ‘Gangs of Godavari’ teaser
- ‘Kalki 2898 AD’ locks release date; film to entertain audience from June last week
- LS polls: PM Modi says BJP-NDA leading 2-0 after first two phases
- Plea in Madras HC seeks special polling arrangement for names 'missing' from Coimbatore voter list
- Ex CM KCR Bus tour on 4 th day
- Youth National Games 2024 kick-start in Delhi; over 5,000 athletes from 15 states vying for top honours
Food festival brings best of Asian cuisines under one roof
From crispy Korean veggies bao to delicious Chinese chicken and chive dim sum, an ongoing food festival has placed Asia
New Delhi: From crispy Korean veggies bao to delicious Chinese chicken and chive dim sum, an ongoing food festival has placed Asia on the dining table with tantalising exotic culinary delights that are relished in the largest continent of the world.
The nearly three-week long festival, currently underway at The Barbeque Times (BBQ), Gurugram, promises to deliver the best of Chinese, Japanese, Burmese, Malaysian, Indonesian, Vietnamese, and Thai cuisines, all in one place. "We are thrilled to introduce the Asia Food Festival, a culinary extravaganza that promises to transport guests on a sensational gastronomic journey through the vibrant flavours of Asia. "With meticulous attention to detail, our team of expert chefs has skilfully curated a menu that showcases the region's rich and diverse culinary heritage,” said Kanwal Preet Singh, founder of BBQ.
The spread promises to satiate the cravings of every food enthusiast with what is touted to be the 'grandest buffet' of delectable Asian delicacies. The menu features a diverse array of dishes including 'Veggie spring rolls' with Thai mango dipping sauce, 'Tempura fried Thai vegetable', 'Asian chicken satay', 'Som Tom salad', 'Mango lemongrass Panna cotta', 'Chicken lettuce wraps' and 'Teriyaki glazed sesame potato'. The food goes off the table on July 10.
