Why You Must Start Your Morning with Ginger

Although breakfast is the most important food in the day, breakfast is sometimes a little boring and boring. Unless you have ginger.

This super versatile food has a collection of health benefits, from treating nausea to reducing muscle pain. But what makes it super? This is easier to rely on than other superfoods and can easily be added to any meal throughout the day.

Whether you want to hide a hot kick with thick butter or let your senses light up the first time you drink coffee, ginger can bring an extraordinary and unique taste to your morning. Here are eight ways to reap the health benefits of ginger in your breakfast.

1. Add a cup of your morning coffee

Coffee and ginger create a strong duo of free radicals, especially because coffee is one of the largest sources of antioxidants in the world. To get superfood in your morning, just add ginger powder to your java (up to 1 teaspoon per cup), or try making a Yemeni qishr drink.

This traditional Middle Eastern ginger coffee is not only spicy and delicious but can also help digestion.

2. Ginger tea for your daily dose of vitamin C

Ginger tea is a popular drink to warm the winter. Not only is it warm and soothing, but it can also help soothe. A cup of spicy tea in the morning will be very helpful in relieving nausea, motion sickness, or morning sickness caused by pregnancy.

You can easily make your own ginger tea at home by grating ginger and allowing it to soak in boiling water for 10 minutes. Add enough sugar. Or, look for ginger tea in the shop.

supported by the Rubicon Project

3. Spread a pinch of ginger on your biscuits

The pantry is often filled with fruit jam, but have you ever tried ginger jam? This may not be the healthiest, but it is certainly a healthier choice. Whether you buy it or make it yourself (using this amazingly easy recipe by Wendolonia), spread delicious ginger jam for toast or biscuits.

For anyone who wants to enjoy classic PB & J, try unique variations of peanut butter and ginger jam.

Pro tips: For people who use low sugar, you can also chop ginger and fold it into butter. This can only be your new favorite thing, especially if you like bulletproof coffee, or butter.

4. Change your maple syrup with the zestier option

The Ginger People company creates organic ginger syrup as a creative alternative to pancake syrup. With only two ingredients, this delicious syrup is delicious when used in drinks, baked goods, oatmeal, pancakes, and waffles.

You can also easily make your own ginger syrup at home by boiling the ingredients slowly for 30 minutes and filtering the mixture through a filter or filter for a smoother texture.

Ginger syrup recipe

1/4 pound of ginger peeled and thinly sliced

1 cup of sugar

1 glass of water

5. Try an anti-inflammatory granola bowl

A bowl of crisp and fiber-rich granola is always an easy breakfast choice. But adding fragrant and spicy ginger granola to the mixture will make it even better!

Grate 1 inch of ginger and mix with honey or coconut oil to melt, then drizzle over your breakfast bowl. For super doses of nutrition, try this superfood granola which is packed with 11 superfoods (including ginger, of course).

Adding ginger to your breakfast bowl provides some serious anti-inflammatory benefits, especially for people with rheumatoid arthritis. Trusted source.

6. Add ginger juice to your smoothie (or mimosa!)

To spin a drink this morning, try ginger juice that arouses the intestines. Ginger juice is very good in many ways, such as sauteed and salad dressing. This includes a myriad of health benefits, from increasing metabolism to combating trusted bacteria. It is also very good for treating pain, menstrual cramps, reliable sources, and sports pain.

If ginger juice is too strong for yourself, continue and add some morning smoothies or protein shakes after exercise.