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While the Telangana government has always been encouraging the intake of eggs in the diet, the concept of Ayur eggs is becoming a widespread phenomenon.
While the Telangana government has always been encouraging the intake of eggs in the diet, the concept of Ayur eggs is becoming a widespread phenomenon.
While there are many advantages to the Ayur eggs which are produced by a hatchery sell at Rs 12.50 each which is three times higher than the normal egg. Let's see what is the difference between these eggs and normal eggs.
Ayur eggs are laid by white hens which are bolstered with nutritious homegrown and ayurvedic feed, for example, turmeric, garlic, amla, drumstick leaves etc. These eggs are of nutritional value and hold medicinal properties.
Owner of Soubhagya group, Chandra Reddy from Ravulapalem Mandal in the East Godavari district feeds the birds with nutrition-rich ayurvedic food unlike in poultry farms where the birds are injected with steroids, hormones and antibiotics.
Having conducted intensive research for about six years to produce Ayur egg on his farm, Chandra Reddy has kick-started the commercial production two years back.
He along with his sons closely monitor the market and have introduced Ayur Chicken which is perfectly nutritious and natural. With their feed consisting of homegrown ayurvedic feed, Ayur Chickens are supplemented with Omega3 & DHA Rich algae in their diet.
The workers at the poultry farm monitor the work systematically and provide complete hygiene.
The feed is supplied by machines and hens are provided mineral water to drink through the process of ozonisation where water purification and salt neutralisation takes place without the help of chemicals. While some of the birds are in the poultry shed, some others would be out in the open.
Due to the vegetarian food provided to these birds, the eggs are odourless and natural.
Ayur eggs which are rich in omega-3 fatty acids, carotenoids, vitamin D-3, Vitamin E and iron helps provide good immunity, eye-sight, strength in bones for growing children.
The protein in the egg helps in the formation of healthy limbs. Women can overcome the problem of anaemia. Moreover, the scope for lactating mothers contracting breast cancer is greatly reduced. Also, the nutrients enter the child through breast milk, developing brain cells and regulates the functioning of the liver.
Moreover, children are protected from anaemia and nutritional deficiency. Also, the eggs halt cell decaying rate and keeping the old age signs away among the aged. Nail, Hair growth, reducing obesity and improving the sperm count are some of the other advantages of these eggs.
Feeding expectant mothers with Ayur eggs will enable the babies to grow healthily in their wombs, improve the brain development and deformities can be avoided.
While the normal eggs are white in colour, the egg produced by Soubhagya hatcheries is pink coloured. The shelf life of Ayur egg is more compared to normal eggs as the quality is high.
Ayur + Eggs and Ayur Desi Eggs are the other types of eggs produced on this farm.
Going into details, Ayur + Eggs are enriched Ayur Eggs, rich in Omega 3. Fed with additional marine algae to enhance their DHA nutrition, the white hens’ immunity increases along with gaining the beneficial nutrients such as Omega 3, Choline, Selenium, Carotenoids, Vitamin D, E, Iron etc.
Ayur Desi Eggs meanwhile is one of the finest quality of eggs produced here as the Chicken breeds are reared in a hygienic & stress-free environment.
They are given ayurvedic feed for a well-balanced diet and supplemented with Omega3 & DHA Rich algae.
The hatchery has expanded its product to all towns and cities in Andhra Pradesh and Telangana with its reach now also to Bengaluru.
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