Apple Cake Recipe with Cinnamon

Ingredients
2 apples (baking apples or slightly acidic apples)
1/2 cup vegetable oil
1 cup sugar + 2 tbsp. raw sugar
2 eggs
1 tsp. vanilla
1 1/3 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 pinch nutmeg

Directions
1.Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan.

2.Grate the apples (skin and all) into a large mixing bowl. Add the oil, cup of sugar, eggs and vanilla and mix well to combine. Without mixing, sift the flour, baking powder, salt, cinnamon and nutmeg over the top.

3.Carefully fold the dry ingredients into the wet, and pour into the prepared loaf pan. Sprinkle the top of the cake with the reserved sugar.

4.Bake for 40-50 minutes, until a toothpick inserted into the cake comes out clean. Allow to cool fully before slicing.