Mamidikaya Pulihora Recipe of the Day

Mamidikaya Pulihora Recipe of the Day
Highlights

Mamidikaya Pulihora Recipe of the Day

Mamidikaya Pulihora Recipe of the Day

Ingredients

3 cups medium grain rice, cooked

1-2 cups Green Mango, grated 1-2 Green Chillies, sliced (or as per taste)

1-2 Dried Red Chilli

1 tsp Sesame oil (optional)

2 tbsp Cashews

2 tbsp Peanuts

1/4 tsp Turmeric

1 tbsp Bengal Gram

1/4 tsp Fenugreek seeds

1 tsp Mustard Seeds

2 tsp Split Black gram (Urad dal)

1/2-1 cup fresh Coconut, grated - optional (see Tips)

Salt to taste

Curry leaves and Cilantro sprigs to garnish

How to prepare

Peel the mangoes.

Grate it to make the required amount

In a hot pan, add the sesame oil and another 1 tsp Ghee. You can skip using sesame and use only Ghee or vegetable oil (or a mix of both). Then add mustard seeds along with red chilli (and green chilli - I have skipped it since we don't prefer too much heat in our food).

Now add the lentils (Bengal gram and Urad dal) along with fenugreek seeds.

Add the peanuts and cashews next. Roast them for 1-2 minutes in medium heat.

Add the salt and turmeric. Give a good toss.

And last add the Grated Mango along with turmeric.

Give it a good mix until well combined. You don't really need to cook the mangoes.

Add the cooked rice and gently mix until combined.
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