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Swiggy, Pista House tie up to spice up Ramzan with Haleem
India’s largest food delivery platform Swiggy has tied up with one of the most popular food joints of Telangana, Pista House, as a delight to its customers during the pious occasion of Ramdan. As a venture to serve the big foodies, Swiggy gives them the option of ordering the dish of Haleem. This service will be active on a pre-booking basis in the cities of Hyderabad, Chennai, and Bangalore.
India’s largest food delivery platform Swiggy has tied up with one of the most popular food joints of Telangana, Pista House, as a delight to its customers during the pious occasion of Ramdan. As a venture to serve the big foodies, Swiggy gives them the option of ordering the dish of Haleem. This service will be active on a pre-booking basis in the cities of Hyderabad, Chennai, and Bangalore.
As the holy and joyous season of Ramdan breaks its dawn, it brings with it tasteful mouth-smacking varieties for one and all. Haleem is the traditional and very popular dish that tops the chart for breaking one’s fast during the month. It ranks high on two main grounds- its nutritional value and for tremendously treating million taste buds.
“We are extremely happy with the tie up of Swiggy and Pista House. Ramdan is the season of festivity and we at Swiggy are delighted to serve our customers fresh Haleem to help them break their fast in the most healthy and tasty manner with Haleem. We envisage a lot of orders, as this is the only way that will save our customers the hassle.”
Made of mutton, lentils, wheat, and spices, Haleem is slow cooked for eight hours. Pista house boasts its quality meat and traditional cooking techniques, adds this expertise into making this unique dish, making itself one of the most popular restaurant in Hyderabad. The add-on part is it doesn’t deprive the vegetarians either. Dishes like vegetable Haleem plate, vegetable Haleem family pack, and Qubani ka meetha add smiles to the vegans too. The orders will be taken on a pre-booking mode from the Swiggy app a day in advance so as to get the dish get prepared in 8 hours on a slow heat by expert chefs, who cook twice a day to deliver to its customers hot ‘n’ fresh at their own cosy convenience at their homes.
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