Mango Mousse

Cool yourself with this delicious mango mousse, which is sugar-free and dairy-free too, and so easy to make!

Ingredients:

• 1 kg mango pulp
• 200 gms dates
• 3 tbs husk/wheat bran
• 300 gms banana

For the crust:

• 1 kg grated coconut
• 300 gms dates
• Crushed nuts to bind

Method:

• Spread a layer as the crust base. Blend the mousse ingredients and spoon on top. Freeze and serve.
• Serves 15-20