Celebrating 2 years of Farzification

Celebrating 2 years of Farzification
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Highlights

Farzi Café - A modern Indian Bistro is celebrating its second-year anniversary with a month-long range of promotional offers, an array of iconic performances and activities to engage and welcome its patrons.

Farzi Café - a modern Indian Bistro is celebrating its second-year anniversary with a month-long range of promotional offers, an array of iconic performances and activities to engage and welcome its patrons. `The restaurant since its launch has successfully set new standards of hospitality and raised the level of F&B offering in the city.

Farzi Café Hyderabad has established its position as a leading F&B junction for hosting celebrities around the region with the likes of an entrepreneur, DJ and socialites. This hospitality hub has never ceased to provide exquisite and luxurious experiences for its guests with its amazing theme parties and culinary experience.

Since its debut two years ago, this award-winning café has had a wonderful journey which is marked with many glorious milestones including out of the box events, Food promotions, well-appreciated New Menu launches, food festivals and many more to keep the momentum going on.



Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.says "I am very overwhelmed to celebrate the two-year anniversary of the opening of Farzi Café Hyderabad. The team at Farzi Café Hyderabad has done an incredible job managing the restaurant and has established it as one of the most sought after culinary and nightlife venue in Hyderabad."

Speaking on the joyous occasion, Mr Aman Chainani, Partner, Farzi café Hyderabad said, "We are delighted as Farzicafe'shas received tremendous recognition and has been extremely successful over the past two years. Farzi Café is a unique lifestyle brand that brings together a multifaceted and exceptional hospitality experience to its guests. I would like to congratulate the team for their hard work and efforts and invite you to join our celebrations to explore what the restaurant has to offer in this wonderful occasion."

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