Celebrities join kids to cook Ugadi Pachadi
This Ugadi, The Culinary Lounge along with Jay Krishnan, a serial entrepreneur and former CEO of T-HUB, launched a unique initiative in Hyderabad called 'Dads Cooking Club' on Thursday evening.
Film Nagar: This Ugadi, The Culinary Lounge along with Jay Krishnan, a serial entrepreneur and former CEO of T-HUB, launched a unique initiative in Hyderabad called 'Dads Cooking Club' on Thursday evening.
This elite cooking club connects dads and kids, and bond through various fun activities around their favorite food. As such, the inaugural session of Dad's Cooking Club witnessed a line-up of parents along with kids behind the cooking station to prepare Ugadi Pachadi which is a part of Ugadi heritage.
'Dads Cooking Club' initiative is supported and hosted by The Culinary Lounge, Bharani Layout in Film Nagar. It is aimed to create gastro delight recipes, mastering different meals and to feel comfortable handling kitchen equipment. Dads Cooking Club will conduct activities for the members at regular intervals, curated by world-class chefs to fully engage dads and their kids. The focus is to create lasting memories for the dad-kid duo.
Jay Krishnan, , Lakshmi Nambiar, Shrishti Art Gallery, Jayesh Ranjan, IT&C Secretary, Prasad Vanga, CEO of Anthill, Vijayender Goud Tulla and other prominent people were seen preparing Ugadi Pachadi.
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