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Potato Pancake Recipe
Highlights
Potato Pancake Recipe
Potato Pancake Recipe
Ingredients:
2 Baked potatoes, unpeeled
1 large onion, peeled
1 leek
2 tablespoons potato starch
1 egg
1 teaspoon salt, plus more for sprinkling
1 teaspoon freshly ground pepper
Extra oil for frying—about a cup
2 Baked potatoes, unpeeled
1 large onion, peeled
1 leek
2 tablespoons potato starch
1 egg
1 teaspoon salt, plus more for sprinkling
1 teaspoon freshly ground pepper
Extra oil for frying—about a cup
Method:
1. Grate potatoes with skin on on large holes of grater into a large bowl. (Using a food processor will not create the same texture and hence, flavor!)
2. Grate onion on small holes of grater.
3. Remove outer layer of leek and grate the white part only.
1. Grate potatoes with skin on on large holes of grater into a large bowl. (Using a food processor will not create the same texture and hence, flavor!)
2. Grate onion on small holes of grater.
3. Remove outer layer of leek and grate the white part only.
4. Add the potato starch, egg, salt and pepper and mix with hands.
5. Heat a heavy bottomed skillet over medium high heat for 5 minutes.
6. Add olive oil to cover, about 1/4 cup at a time, and let it get very hot. (test by dropping in a piece of potato, if its sizzles and browns easily, the oil is ready for you. )
7. Pick up a tablespoon size of potato mixture. Squeeze between your hands to flatten and release the water.
8. Place in oil and fry until deep golden brown on each side.
5. Heat a heavy bottomed skillet over medium high heat for 5 minutes.
6. Add olive oil to cover, about 1/4 cup at a time, and let it get very hot. (test by dropping in a piece of potato, if its sizzles and browns easily, the oil is ready for you. )
7. Pick up a tablespoon size of potato mixture. Squeeze between your hands to flatten and release the water.
8. Place in oil and fry until deep golden brown on each side.
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