Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa Recipe

Ingredients
1 1/2 pounds(499) tomatillos(green Tomatoes), husks removed
1/4 cup minced onion
2 garlic cloves, peeled
2 Serrano peppers, stemmed and seeded
1/2 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro

Method
1.Preheat oven to 350 degrees Fahrenheit.
2.Once the husks are removed, rinse the tomatillos to remove the sticky husk residue. Place tomatillos, onion, garlic and Serrano peppers in a roasting pan.
3.Roast at 350 degrees Fahrenheit for 25-35 minutes. The tomatillos will break down and get nice and juicy.
4.Remove the veggies from the oven and let cool. Place all of the roasted ingredients in a food processor and puree. Season with lime juice, kosher salt, white pepper, cumin and cilantro.
5.Chill until serving.
8.This tomatillo salsa recipe can be made two days ahead and extra salsa will keep, covered, in the refrigerator for up to a week.