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Corn spinach sandwich recipe

Corn spinach sandwich recipe
Highlights

Melt butter in a non-stick pan, add refined flour and saute till lightly coloured. Add milk and stir continuously to avoid lumps.

Corn Spinach sandwich recipe of the day

Ingredients
White bread slices 8
Processed cheese 50 grams
Spinach leaves blanched and chopped25-30
Corn kernels 1/2 cup
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
milk 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
A little olive oil to drizzle
How to prepare
Melt butter in a non-stick pan, add refined flour and saute till lightly coloured. Add milk and stir continuously to avoid lumps.
When the sauce thickens add corn kernels and spinach and mix well. Add salt and crushed black peppercorns and mix well.
Put the mixture into a bowl. Grate cheese into the bowl and mix well.
Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
Drizzle a little olive oil over each sandwich. Toast them in a hot grill till evenly golden on both sides.
Cut each sandwich into 2 pieces and serve hot.
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