Rajma Kofta Recipe of the Day

Ingredients

Rajma (kidney beans)

onions

tomatoes

chilli

ginger (adrak)

garlic (lehsun)

masala powders( chilli powder , coriander (dhania) powder , turmeric powder (haldi) etc)

wheat flour (gehun ka atta)

kofta

Soak rajma in water overnite.

Cook rajma in a cooker.

Strain all watertill it gets completely dry

.mash the rajma in mixer after adding finely chopped ginger, garlic, onion and chilli.

Now make small balls out of the smooth paste.

Wrap it up in the wheat flour n deep fry.

Place pan on flame n add some oil.

Now add ginger garlic paste.

As the raw smell goes, add onion and saute.

As onions become transparent, add tomatoes n chillies.

Add all the masalas as according to your taste

Now cool this mixture n mix in a mixer.

Now pour this mixture on to the same pan n heat it adding a lil water.

Add the rajma balls into the curry