Summer salad: Cucumber Kosambari recipe

Summer salad: Cucumber Kosambari recipe
Highlights

Chop the cucumber, ginger, green chilly, coriander leaves very finely. Grate raw mango finely. Keep it aside.

Summer salad: Cucumber Kosambari recipeIngredients

Cucumber- 1 large

Green chilly- 1 no.

Ginger- A small piece
Raw mango- A small piece
Salt- 3/4 tbsp
Coriander leaves- Few
Grated coconut- Fistful
For seasoning
Oil- 1 tbsp
Mustard seeds- 1/2 tbsp
Split black gram- 1/2 tbsp
Curry leaves- few

How to prepare
Chop the cucumber, ginger, green chilly, coriander leaves very finely. Grate raw mango finely. Keep it aside.
Now in a mixing bowl add chopped cucumber, green chilly, ginger, coriander leaves, grated coconut and raw mango. Mix well.
In a seasoning pan add oil, mustard seeds, split black gram and curry leaves. When mustard seeds splutter add the seasoning to the kosambari.
Just before serving the kosambari, add salt and mix well. Cucumber kosambari is ready to serve.

PS: This is a Karnataka special dish served at the beginning of every meal during festivals and weddngs.
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