Two Michelin-starred Chef Anthony Genovese at Mandarin Oriental Singapore

Mandarin Oriental, Singapore will host two Michelin-starred chef, Anthony Genovese, at the hotel’s Italian poolside restaurant, Dolce Vita, from 29 September to 2 October 2015.

Bringing a taste of his restaurant, IL Pagliaggio, in Rome, Chef Genovese showcases his culinary finesse in a selection of signature dishes, starting with a refreshing amuse bouche of smoked amberjack roulade, topped with burrata emulsion and light citrus notes, followed by a seafood starter featuring succulent prawns served with lemon and charred leek, as well as calamari with ham spaghetti and cream of sea urchin.

A firm believer of the premium quality of ingredients and produce, the tradition of Italy’s cuisine, Chef Genovese tantalises diners further with a tomato pork tortello in spicy meat sauce, sea bream accompanied with zucchini, almonds and yellow mushrooms, lamb served with eggplant and ricotta. Finally, round up the gastronomic journey with the golden brown clafoutis pastry, served alongside chocolate sorbet and lemon jam.

Guests are invited to enhance the dining experience with a special hotel offer, which begins at SGD 1,040 per night and includes:

• Well-appointed accommodation in Marina Bay View Room, inclusive of high-speed internet access
• Breakfast buffet for two at MELT ~ The World Café
  
• Exclusive six-course dinner for two at Dolce Vita
  
• Meet and greet opportunity with Chef Genovese
  
• Personalised keepsake signed by Chef Genovese
  

Valid from 29 September to 2 October 2015, please visit www.mandarinoriental.com, e-mail [email protected] or call +65 6885 3030 for room reservations or enquiries. Rates are subject to 10% service charge and prevailing government tax.