White Chocolate Pomegranate Parfait

Ingredients

• Egg yolk 6 no
• Sugar 115gms
• Water 85 gms
• White chocolate 142 gms
• Whipped cream 356 gms
• Pomegranate molasses 100 gms
• Basil 1 bunch
• Vanilla sponge 1
• Gelatin 20 gms
• Egg yolk 6
• Sugar 115gms
• Pomegranate puree 186 gms

Method of preparation
1 Make a salsa with pomegranate molasses and chopped basil, and then keep aside.
2 Place the egg yolk in the mixing bowl.
3 Dissolve the sugar in sufficient water and boil in a 115`c then pour the syrup over the egg yolks and continue mix with whisk till it gets room temperature.
4 Add gelatin (soaked one) into the egg mixture.
5 Fold pomegranate puree and whip cream together.
6 Place the mixture in desired cups and keep it into the refrigerator.
7 Once it is set, spray with chocolate and garnish with pomegranate basil salsa.

(by Chef Rajesh Kandagatla, Westin Hyderabad Mindspace)