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Subbayya Gari – The popular hotel from Kakinada that is gaining popularity for its mouth-watering thali serving Andhra cuisine in fresh banana leaves...

Subbayya Gari – The popular hotel from Kakinada that is gaining popularity for its mouth-watering thali serving Andhra cuisine in fresh banana leaves has opened its third outlet in Hyderabad.

What started as a small mess is today one of the most popular chain known for its Butta Bhojanam, Nethi Boorelu, Pakam Garalu and Telugu snacks.

Subbayya Gari Hotel started as a mess with 10 people in 1950 that offered meals for only 0.50 paisa. In 1955 it expanded and went on to become a famous vegetarian restaurant in Kakinada, East Godavari.

Srikanth from Subbayya Gari added "Our services are not only famous in Kakinada but also famous around globe. From former Prime Minister PV Narasimharao Garu, NT Ramarao Garu to present Finance Minister Yanamala Ramakrishnudu Garu, many politicians, film actors, and famous personalities are our regular customers. Our oraganic method of serving, quality of our service and taste make us popular."

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