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Rice and walnut shake

Rice and walnut shake
Highlights

Blend all the ingredients finely in a blender. Filter with a fine sieve and serve.

Preparations:

Blend all the ingredients finely in a blender.

Filter with a fine sieve and serve.

Note: It can be kept refrigerated between 5 days and a week, in a glass bottle.

Ingredients:

60 g Walnut halves

80 g of brown rice already cooked

800 ml of water

A pinch of cinnamon and / or vanilla


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